EFFECT OF USING MECHANICALLY DEBONED AND DESINEWED POULTRY MEAT ON QUALITY OF STERILIZED PÂTÉS
نویسندگان
چکیده
منابع مشابه
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15 صفحه اولEffect of mechanically deboned poultry meat content on technological properties and sensory characteristics of lamb and mutton sausages
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ژورنال
عنوان ژورنال: Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality
سال: 2015
ISSN: 1425-6959
DOI: 10.15193/zntj/2015/102/077